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Brisket Gewicht:2780g Diese langsame Garzeit erlaubt es Gewicht:640g Diese langsame Garzeit erlaubt es dem hochintramuskulären Fettanteil Das Porterhouse Steak ist ein wahrer Genuss für Fleischliebhaber Um das volle Potenzial des Wagyu Briskets auszuschöpfen sollte es bei niedriger Temperatur (idealerweise zwischen 100 120 °C) für 10 12 Stunden im Smoker oder auf dem Grill gegart werden
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Brisket Gewicht:2780g Diese langsame Garzeit erlaubt es Gewicht:640g

Item no : 56912084768
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US$ 198.90
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